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  • Recently tried Papa John's pizza from the location at Eglinton and Markham road. Was pretty good, had it several times over the months and quality was consistent and pizza (and ingredients) were fine. Unfortunately, that location is presently closed (a month now - due to a breakin?) so tried this location on Kingston Road east of Morningside. Day and night. Second time now, and again very disappointed, same complaints. Quality of pizza assembly was very low - got a pair (combo deal), one was over cooked, one equally undercooked. In both cases, dough ranged in thickness from a couple of mm to 10+mm randomly over the pizza. Thinnest dough was cooked, thicker was raw, and the dough was tough overall - prepared and stored way too far in advance. Sauce was randomly globbed on, one slice had none, the other dripped when picked up. Toppings were sparse, maybe half of the pepperoni that photos show, but onions (cheap) were piled on. Franchisee needs to pay attention to quality of assembly and cooking, maybe some supervision would help? I assume they are not a restauranteur, just an entrepreneur. Avoid this location! Try another and see if Papa John's is for you. When well done, it's OK pizza. When done badly, it's *really* bad. This location has the latter well in hand.
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