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  • After living in Japan for a year, I fell in love with ramen. I tried Pho and saimen as a substitute but it's NOT same. So when I heard about this place and read all the great reviews I couldn't wait to try it out. It definitely lives up to the hype!! We got there at 12 on a Thursday and had to wait about 20-30 minutes. It was well worth the wait. We tried the goyza (I make this fresh at home and restaurants never beat my fresh ones but since it has such good reviews we tried it). If your a fan, definitely order them! So good!! I got the shoyu with boiled egg and cashu pork. The pork just melts in your mouth and the egg adds a nice texture to it. My Dad got the tonkastu with the cashu pork and loved that as well. Both types had amazing flavor, and we're just like the ones we fell in love with in Japan. If I could give this place 6 stars I would!!!
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