Wow. The first and only word out of the Greeter's mouth was, "four?" Not another word. Our waiter Dillon was excellent. He portrayed the same class that the ambiance was attempting. The range of food options was very limited. Our waiter tried to offer us some variety. However the chef said he had "limited ingredients". The pizzas were average in taste and severely lacking in ingredients. It was no wonder the restaurant was half full at 7 o'clock on Saturday. A lot of wasted potential.