This was one of the most memorable dinners I have had in a while. Phenomenal food and service. The restaurant itself is very modern and hip. When compared to the rest of Quebec, the food is very light and refreshing.
We started off with the hamachi and the white truffle risotto. The hamachi was beautifully presented with incredibly fresh yellowtail. The white truffle risotto was to die for. If this was the last dish of my life, I would die very happy. There was a plentiful amount of white truffles along with crispy leaves of Brussel sprouts. It was so good, we ordered a second order for desert. For our entrees, we ordered lobster cappelletti and scallops. Both really good dishes with perfectly cooked scallops.
The let down was desert when compared to the rest of the ordered food: chocolate mousse brioche with shaving of (frozen?) foie gras. Overthought and salty. I would skip this one.
The sommelier here is super knowledgable and will surely pair your choices with the perfect wine. On my next visit to Montreal, I will surely be coming back to this gem. Delicious and fairly priced for such a fantastic meal!