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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-10-21 00:00:00 (xsd:dateTime)
itemReviewed	Rose. Rabbit. Lie.
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I've now gotten into the speakeasy, The Study, and wow. The drinks menu there is inspired, but I didn't actually order any drinks off of it, because the bartender said they also made drinks based on your individual preference, and I said sure, make me something I'll like. I pretty much just said spirit-forward, and she suggested an autumnal take on an old fashioned, which I tried and immediately fell in love with - I believe it had bourbon, apple, cinnamon liqueur, and a splash of Ardbeg for smoke. I was only going to get one drink, but the bartender's first creation was so delicious, when she mentioned she used Ardbeg, I just had to challenge her creativity, because I freaking love Ardbeg neat (in fact, now that I'm writing this review, I'm just going to have to go pour myself some), but it's rare to see it used effectively in cocktails. I told her to make Ardbeg the center of her second cocktail, and dang if that one wasn't even better than the first - main ingredients in that one were some sort of citrus juice, ardbeg, and house-made chipotle simple syrup that I am also going to have to try to make for my own use, because it was crazy good. Actually, it was a little sweet at first, and not quite smoky enough, but I mentioned that, and this is what I love so much about a bar where the drinks are made to your specification: she took it back and fixed it until I said it was perfect. (Just wish I'd remembered to get her name, so I could've called out how great her cocktailcrafting skills were. Oh well, I'm sure everyone working there is talented, anyway.) It is a bit dangerous on the wallet, as it's a bit pricey, and you won't know exactly how much up front (I believe the first drink was $18 before tip, and the second around $20), but for drinks this good and this creative, every once in a while, I can loosen up and just pay for quality. You bet your butt I'll be back pretty much whenever I can get away with it. Main downside of the Study is, you don't get to see any of the show, but upside is, it's also probably the most laid-back place I've gotten to sip cocktails this good. It really does feel like a study, or at least it did when we were there - maybe it gets crazier late at night (I was there around 10).
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Adam

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