Amazing.
We started with the truffle gnocchi. I'm not usually a fan of mushroom, but I couldn't get enough of this.
For my entree I had the pork tenderloin. It was melt in your mouth tender and done perfectly.
The only bad part of the evening was the dessert. We had the banoffee pie. The filling was delicious, but the crust was hard as a rock.
I can't wait to go again and taste more amazing things!