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  • Not good. I tried the jerk chicken pie today. They were giving out samples in the lobby of the Richmond Adelaide Centre. The jerk flavouring was ok and the spice was there, but that pie... When you think of pie, don't u think of flaky, light, crispy pastry? This was nowhere in the slightest resemblance to that. It was thick, heavy, and the pie was ridiculously thin. It was dry and crumbled like dirt. I ate the filling cuz I don't like to waste food. The chicken was dry. I threw out the crust cuz it was gross. I thought samples are given out to create a buzz, to generate interest by those who haven't tried yet, to put your best foot forward to entice a new fan base... They failed miserably in this case. The crust just wasn't for me. I'm not a chef but I've made savoury pies. You wanna see a picture of what a real savoury pie should look like? Message me, I'll show you.
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