This is that dark, old school steakhouse with a wonderful piano player and phenomenal service.
Came here on a Thursday around 7 - very quiet but around 8 the piano player arrived and brightened things up a bit.
Started with the green salad and the French onion soup -- the soup is beyond good and ordered a small filet with their crispy fries and onion rings. The missing star came from the way my filet was cooked. I prefer medium rare and it came out a bit more well done however, once acknowledged they were happy to take it back and fix it.
Their wine list is pretty superb. We had an '89 cab that, once opened up a bit was so unique and tasty. And the fact they didn't botch the cork on a wine that old was rather impressive.
As mentioned, the piano player was icing on the cake. He came over and asked for recommendations and once we were finished with our meal we ended up getting another glass of wine and sitting around the piano with some other individuals and enjoying a very late night.