Had our tiny rehearsal dinner here in the private room with a lovely view of the Bellagio fountains. Everyone I interacted with prior to dining and throughout our actual dinner was extremely kind and accomodating. Our menu was selected in advance and consisted of 4 spectacular courses all served family style except for the entrees: small shared plates (scallops, shortribs, apple endive blue cheese salad), 3 pastas (short rib bone marrow agnolotti, and another raviloi I forgot about bc I was drooling over the agnolotti), entrees (organic chicken, black cod, or ny strip steak) and dessert was these nutella filled doughnut holes rolled in sugar w/ a side of banana gelato, chocolate cake and cheesecake. Everything was delicious but if I had to pick one of each it'd be the short rib appetizer, the short rib bone marrow agnolotti, the chicken and the nutella balls. Go here if you have the opportunity!!