We came around 9am on Sunday and there were plenty of free tables to choose from, but by 10am there were at least 8 people waiting. We ordered the pulled pork eggs benedict with baked beans and the smoked duck confit eggs benedict with homefries. Both eggs benedicts were great, although the pulled pork sauce was too sweet for my taste (some hot sauce did the trick). The reason for the three stars was because the baked beans lacked serious flavour and was lukewarm, and the homefries were barely room temperature. It's too bad, as I had high hopes this could be a regular restaurant for us.