Cozy spot, family-operated, with good, hearty food that can be made seriously spicy. We like the bibimbap and the seafood tofu jigae; we're also fans of the banchan, usually a lovely assortment of kimchi and other delights that's different every time. The proprietor remembers what we like without our having to look at the menu at this point. A cold weather favorite, especially if you choose your dish in a hot stone bowl.