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  • Celebrated an early valentine's here for dinner. Excellent decision! It was a Sunday night, and even though we were early for our reservation, we got seated right away. Not too crowded, but we were not the only ones there. My partner and I are somewhat difficult: I'm vegetarian, and he has Celiac's disease. Luckily, Whitfield has a vegetarian tasting menu and several options. The waiter was super helpful about finding gluten free options for my partner as well. I went with the veggie tasting menu, which consisted of beet tartar, risotto cakes on black-eyed peas, and a vegan chocolate mousse with coconut and kaffir lime. Loved the beet tartar. It was briny and flavorful. If you're not a pickle fan, then I don't recommend it. The risotto cakes were good, and the black-eyed-peas had a smokey taste that is hard to achieve without meat. Very impressive. The chocolate mousse was very thick and rich. I could have handled less coconut, but that's just me. I had a gimlet from their cocktail menu, and it was a nice cucumber-y twist on the classic. I also tried one of their fancy french ciders, and it drank like champagne (shocking, I know). Because it wasn't crowded, service was prompt. The atmosphere is nice, with great (read: flattering) lighting. Very happy with the experience. I hope they do the veggie tasting menu seasonally, so I can come back and try something new!
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