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  • We went to the Montauk for brunch, right before catching our flight back to San Antonio. The place seemed popular and had a good vibe going. I ordered the lobster roll and my wife went for the smoked salmon crepe. Both of these offerings sounded really good; however they proved to be pretty disappointing. My lobster roll was just OK, which I guess is understandable since we are in Arizona and not in Maine. The real disappointing dish was my wife's crepe; it barely had any smoked salmon on it! Service was pretty poor, they had about 10 people serving but they seemed more interested in chatting with the customers or each other instead of serving the patrons. I'd also have to agree with Aaron S. on this place being overpriced for the quality of the food and service. I wouldn't say it was our worst experience, but it was sadly below mediocre!
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