Um this place is perfect. After glancing at some other reviews, I wonder if we just got lucky. But man, that scallop, fennel and mandarin taco was just to die for, and the duck was close runner up. The steak was also well cooked and seasoned, but not quite as novel, no complaints there though, sometimes a classic is just what you need. We sat at the bar and despite being moderately busy on a Friday night, the bartender was super attentive and kept our drinks full, and both he and my date were wonderfully unperturbed when I knocked my hibiscus margarita all over. Luckily it wasn't all gone because I was clearly enjoying it. I'll be back