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  • The staff and chef here have an utter disregard for their clientele's health and will lie to make sales. Went into this place a while back and told them I had a gluten allergy (celiac). I specifically asked about the sushi seasoning and gluten in different ingredients, and they said, "No gluten. No gluten." They served me a vegetable roll with tempura in it, gave me regular soy sauce (which has wheat in it), and poured a thick, dark brown sauce all over my salmon roll, which I'm 98% sure had gluten in it. I took one bit of the veggie roll and spit it out once I tasted the tempura. I will never go back.
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