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  • So I just had Dough Baby "summer succotash with pesto and mozzarella" pizza and it was really good. The price seemed steep at $8 a slice but the slice was huge! I'm not sure if the pizza crust was somehow related to donuts more than the typical pizza crust- I guess it was a little sweeter than usual but that may have been the sweet corn. And the succotash was amazing. I don't actually know which topping was the succotash but they were all that good. One thing I saw when planning to go was that normal business hours are closed on Monday and Tuesday (at least according to the almighty source of truth- Google Maps.) Another thing is I'm not even sure how often Dough Baby serves pizza. They had "Tiramisu" donuts available when I went in but I didn't try one. They looked good and I think they were $2.50.
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