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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-01 00:00:00 (xsd:dateTime)
itemReviewed	Kitchen Table
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	When a new breakfast/brunch/lunch joint opened up literally across the street from my house, of course I had to try it. I had no idea what I was in for, and this has become my go-to place. It's almost embarrassing when I sing its praises to friends (because I want them all to know about it so we can go there together!) and they say, "Yes, I know. You've told me about it...MANY times!" I've been here so many times, and each time, I'm greeted by a friendly hostess. Chef Antonio has been by my table to say hi and check on us more than half of the time we've visited. Okay, but I know you really want to hear about the food... The hardest thing about going to an amazing place is trying something new because you fell in love with whatever you had last time; however, I have been making it a point to try out the new things. The Croque Madame is amazing, and you can't go wrong with any of the Benedicts. My favorites are the Meatless (those fried green tomatoes, tho!) and the pork belly. The pastries are delicious as well, so we usually order one as an appetizer. If you're lucky enough to get there early before they sell out, try the Monkey Bread. Yum!!! The cinnamon twist is great as well. Now, if you're there for brunch, you must get a mimosa. I would suggest the pineapple, which they muddle themselves from fresh pineapple. It's so good! Seriously, you can't go wrong with anything here, but do get here early or prepare to wait. The place is small and a social eatery, so the wait can be upwards of an hour during busy times.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jolene

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