4*?!?...have this place changed dratiscally or people just cant distinguish good from bad food?? Most definitely the worse brunch place that I've been in a long time.
Took their signature dish pain perdu...oh god was it nasty! First, I don't understand why the chef put rosemary in this dish...it gave a weird taste to the pain perdu. Second, the dish was covered in chocolate sauce and powdered sugar...overly sweet.
Also had a meringue bénédictine. The hollandaise sauce was cold and looked like it had been just heated in the microwave.
Tried their fresh squeezed mango and strawberry juice and it was horrible as well...$5 for a small juice. It was so bad that I only took a few sips.
3 people and our bill came to $70...overpriced for the quality of food we had. Will never come back.
Heard the table behind us say that it's the best brunch place they have been to?!?...