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  • We really enjoyed this restaurant and the menu was not overloaded with a bunch of crap, which made it easy to navigate and decide on what we wanted. We started with the fries, which were deliciously crisp and the brussel sprouts, which were cooked with bacon and sauteed perfectly. The Osso bucco was extremely tender and tasted great. The cabbage stood out as it was braised with prickly pear. The staff was friendly and accommodating. The wood burning cooking method really pays off at Rusconi...definitely worth a try. This was a quality and solid dining experience.
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