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  • They do it right at this place. Friendly staff, delicious food, decent beer selection. For lunch, try the Cuban. I always go in with intentions of trying something new, but I always go back to the Cuban. For breakfast, biscuits and gravy please! They use chorizo gravy so it's a red color. Top it with an over easy egg and you've got the best biscuits and gravy I've found in Phoenix.
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