I like the Monte Carlo location better, the pizza was executed better.
I ordered a white pie with arugula, cherry tomatoes, and caramelized onions. Like others have said, the pizza toppings slide off once you pick up a slice. The pizza was too flimsy and not properly executed. They season the white pie with minced garlic, olive oil, and salt. When I bit into the pizza all I tasted was olive oil and no seasoning.
This pizza has the potential to be really good but the person making it needs to know the ratio of ingredients that work in order to give the pizza flavor and make the crust hold up better.