A solid 4 stars for breakfast.
The food is fantastic here. We ordered the 4 course brunch tasting menu. You leave so full, it's worth it.
We started off with pastries and a shareable Antipasti platter of fresh Parmesan cheese with Prosciutto accompanied with fresh honeycomb and mini egg fritatta.
The Antipasti was good by itself, but when you mix all the flavors together, the cheese on top of the fritatta, a slice of the prosciutto and drizzle the fresh honey from the honey comb?....your mouth will be singing a delicious tune.
For the main, I got the Salmon Cake Benedict and my husband ordered the Italian Chicken and Waffles with Cacciatore Sauce. There is no mistaken that you were eating salmon cakes. The bread is served on the side of the yummy cakes and the poached egg on top of the salmon was on point. You crack open that yolk and watch it ooze through the cake. WOW!! Let me say that backwards...WOW!!
The cacciatore sauce served with the chicken and waffes was soooo good. Very tomato-y and fresh tasting that left a clean taste on my palette. If you asked me what Italian tastes like, I would say Giada's Cacciatore sauce. That's what Italian tastes like.
Last, but not least, the Leaning Tower of Chocolate & Espresso was decadent and the Limoncello Souffle with Buttermilk Gelato was so luscious and melted in your mouth.
Make this place your next brunch stop when visiting Vegas.