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  • This place has odd hours so it took a few tries to get to eat here. I had some fairly standard bistro fare which I'm likely to order anywhere. Bouchon makes the grade when compared to my favorites. I had oysters, a frisee salad with egg and a deviled egg on the side. Everything was excellent in French bistro style which makes me so happy inside. The bread and butter are worth gaining a pound for so don't resist. Wine selection was good. Chamapagne- maybe a bit overpriced but they know people in Vegas will be in the mood. Well played, Bouchon. Our servers were fantastic and full of good information, like how to get to the pool from their back door.
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