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  • Matt Cavanaugh is an incredible chef. Hands down. He's innovative, bold and fresh. Ingredients are traditional to creative Italian dishes that break out the difference between a good Italian restaurant vs a faux paus. Dining for groups or intimacy is good here. Outdoor dining weather approved. Specialities nightly and seasonally. Good wine list for all vino lovers. Wine tastings on Thursdays - check their website for details. There's no reason why anyone shouldn't pass up this restaurant for lunch or dinner. Price point is reasonable.
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