Matt Cavanaugh is an incredible chef. Hands down. He's innovative, bold and fresh. Ingredients are traditional to creative Italian dishes that break out the difference between a good Italian restaurant vs a faux paus.
Dining for groups or intimacy is good here. Outdoor dining weather approved.
Specialities nightly and seasonally.
Good wine list for all vino lovers.
Wine tastings on Thursdays - check their website for details.
There's no reason why anyone shouldn't pass up this restaurant for lunch or dinner. Price point is reasonable.