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  • Went there for my birthday last night. Had reservations for hibachi at 7. We showed up about 6:25 and figured we'd sit at bar and maybe try some sushi and a cocktail. The very friendly and enthusiastic host offered us two seats at the 6:30 table. I'm glad we did! We had a great hibachi chef & our server was all over it,never had to ask for a refill. Had the filet mignon & a lobster tail my wife had the NY steak. All cooked to perfection. Was more than enough to eat & I saw some of the sushi plates and other dinners and everything looked great. Busy place so make reservations!
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