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  • Tasty food, nice ambiance, decent prices. Wine list is mediocre, short, and slightly overpriced in my opinion. I'd also like to see items on the menu that are a little more exciting, but simple seems to be their 'thing' so I can roll with that. Apparently the back patio is pretty stellar, but I've only been the one time thus far and it was February. Also heard good things about their signature carrot cake, but neither the missus nor I are carrot cake fans in general. One major bone to pick though - cash only. I can understand for places where the average bill is under $40, but for a restaurant where dinner for two is pushing $90-100 not accepting credit cards, Interac, or even having an ATM on site is just poor form. Nonetheless, we'll go back. And we want to try weekend brunch.
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