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  • Out of convenience while staying at the Wekopa hotel, my wife and I dined at the Ahnala Mesquite Room thinking it a risk based on some negative Yelp reviews. My wife had the Halibut and I had the Filet Mignon we both found our meals delicious, flavorful with a flair, and served hot! The artisanal dinner rolls were piping hot and we particularly enjoyed the seeded rolls. My Filet was well seasoned and covered with blue cheese crumbles that I crave. The hollandaise sauce for the Filet and asparagus was a nice addition. If you are nearby, take a risk but know that our gamble paid out a jackpot of a meal.
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