First time i went there were no surprises and i got what i expected and paid a premium for eating great cantonese style seafood. Crab, Shrimp, Eel all were prepared to what i expected would be if i were in any restaurant in HK.
So it was a huge mistake to plan an event here. I reserved a table a week in advance an ordered suckling pig, winter melon soup, and peking duck. I arrive to find my table taken, and that only the winter melon was available as they sold out of all the other items i reserved. The xiao bao which i paid $30 are traditionally white but came in a puke yellow color and tasted like detergent.
I was serviced by multiple waiters none of which took responsibility to see my order through. Never Again.