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  • Three words: Miso Black Cod. Oh My Gawd. If you have to choose only 2 items from the menu, it would be the Miso Black Cod and the Miso Black Cod. This is not to say that the other dishes aren't as fabulous - I would definitely recommend the Chilean sea bass with dried miso, creamy spicy crab, broiled Tassie trout, and beef kushiyaki. The cherry on top is the service - from the first phone call to reserve a table for 10 for a Friday night dinner (made a day prior due to a reservation cock-up at Social House), subsequent phone calls to organize the delivery of birthday cake, and the servers during the dinner. All these made us forget about the $8 cake-cutting fee which, while ridiculous, is somewhat justified. The damage report came to about $70 per person. Money well spent, no less.
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