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  • Dined here yesterday for a work outing. The food, cocktails, and the service was phenomenal! The ambiance of this place is romantic and upscale. I recommend the chef's choice oysters, the Korean Tuna tartare, crispy rock shrimp, lobster tacos, and the wood grilled tomahawk ribye. For starters the lobster tacos and Korean Tuna Tartare are excellent choices! The Wood-grilled tomahawk ribye was definitely different from other steak houses, as not all steak house cook their stake in wood fire. For dessert, I recommend the Creme Brulee with candied pecans and bacon!! For Cocktails, I recommend the Red Dragon and the Pineapple Mojito! ENJOY!
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