I have never had East African or Ethiopian cuisine before. I was hesitant to try Buraka at first, but I was pleasantly surprised.
The Samoosas and the fried plantain appetizers were delicious. Most of the main entrees at Buraka are curry dishes. I tried the Dorowot and the Siga Alicha and both were pretty tasty. The good thing is that for adventurous patrons, there's an option to try a combination of two dishes and do a half-and-half. I highly recommend that.
The service at Buraka is great, so ask for recommendations. You won't be disappointed in their food.