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  • A friend posted up pictures of their meatballs a few weeks ago and I knew I had to go. I ended up going to the Ossington location with some other friends on a Sunday at 7:30pm. It was still packed with a 1 hour waiting period. Their waitlist system is pretty good (ipad w/ reservation system app) as it will text the number you give them. We headed over to a nearby bar to hang out and build upon our hunger. I felt the decor took away a bit from the experience with their mix of rustic and modern with new trimmings, plus the lighting was a bit too bright. One of my friends noted the wine bottles lined up on the walls would have been better replaced with something like canned jars - to which agree. The racked wines were fine though. I guess I had in mind a more rustic look, but that isn't what I came for anyways. We ordered the meatballs and three pizzas. The meatball appetizer was a hit with the cheesy tomato sauce base and it set our expectations for the pizzas. As I never had Neapolitan styled pizza it was an interesting experience to taste the thin pizza and moistness of the toppings. The pizzas' thinness allowed for the taste of the toppings to come through. Also, we noted that the crust was delicious, with a slight sweetness to it. I would have to say of the three pizzas we ate the Cremini Mushroom was excellent, my friend's orgasmic reaction said it all.
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