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  • Been a regular patron for many years. Originally from Dallas, we have a couple in the metro-area. So I was elated when I found out they have some in the Valley. Always a good experience and the pizza is great. I usually get a white pizza, ricotta cheese, Italian sausage, and basil after the pizza has been cooked. The cannoli...delicious. Been here a couple times during happy hour and I must admit: I go in with the intention of just drinking a glass of wine and dipping out. 100% of the time I end up drinking more and inhale a pizza. No shame.
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