I love the fish soup! It's not 'fishy' as I was a bit hesitant to try initially.
I ordered the soup noodle with fish broth, fish balls, and deep fried fish skin. The fish balls are made in-house. The fish skin is super crispy and pretty good eaten dipped or un-dipped in the soup.
I also tried the sake clams. It's worth every penny. I wanted to drink the sake broth, but didn't want to seem rude.
I'd definitely go back and try other dishes.