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  • I went to this location within the first few months that M opened up so it's been awhile. I will tell you it certainly shocked me on good and economic it was (considering the quality of the food). The interior of the restaurant is beautiful with a display of bread and anti-pastos in the center. Upon sitting down, we were given a small plate of anti-pastos and bread with olive oil and vinegar. Our server was attentive and the wine list was VERY well priced. I worked at a fine dining Italian restaurant on the strip at the time, and we were selling the exact same bottles of wine for double. We both ordered a glass of wine, and I ordered the arugula salad and he had the carpaccio. Both were excellent. For our entree's, he had the Veal Milanese and I had the Branzino. They were incredible. Seasoned and cooked to perfection. The presentation of the plates were clean and beautiful. All in all, I think the bill came out to about $100. With tip it might of been $120-$130. That seems a little steep, but you would easily pay $200 or more for a meal like that at any of the chef driven restaurants on the strip. It was superb. They also have an outdoor patio which is gorgeous, and we finished our glasses of wine outside enjoying the beautiful weather. All in all, I would most definitely go again. I especially want to try their creme brulee next time I do.
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