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  • I lived for 14 years in Lyon, France, arguably the gastronomic capital of Western Europe, so I know fine dining. What I love about Joe Beef is its decadence and, even, irreverence. I've eaten there 3 times in the past 18 months, and each time the experience was a delight for my taste buds (if a little hard on my ears). My last visit, at the beginning of November, was as pleasurable as previously. The service is always excellent, with staff ready to explain the menu and make recommendations. You really need the explanations because the chalk board menu just doesn't do the dishes justice. The problem is that, once you've had the full description, you'll want to have everything! I went with the eel nuggets, which made me think of seaside treats or a Dickens novel. Read Michael U's review for the perfect description. Suffice to say, they were delish. However, they were perhaps not the ideal starter to follow with guinea fowl stuffed with foie gras. I've said in other reviews that I like strong-tasting meats. Guinea fowl is more than chicken and less than duck, and more succulent than turkey. I couldn't finish this divinely yummy dish (picture me saying "mmm" with every mouthful), but it was just as good, if not better, (since I wasn't full from the eel), at lunchtime the next day. Other posh-ish restos might frown at a doggy bag, but Joe Beef staff know it's all about the taste experience and offer it before you can ask. A tip to get a table without booking way in advance: pop in and ask.
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