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  • Very solid place, but nothing special either. I wanted to try this place because they have Peking duck, I have had this dish in many restaurants both in China and the US. None of the duck I had in US can compare to the ones I had in Beijing, but the duck here is still on the lower end compare to the other US restaurants. It's not technically bad, but it's not very good either. The duck was very skinny, and the person that cut the skin for us did not know how to do it properly. I would pass if you are only here for the duck. We also ordered the salt and pepper calamari and a seafood stone pot dish, calamari was really good, serving slightly small, and the seafood stone pot was somewhat bland but was made with quality ingredients. Overall, it's a good place, and it will please different people. But I wouldn't crave anything from this place anytime soon.
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