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  • Good but a bit pricey. The bartender was fabulous as we didn't even look at the drink menu. He just asked us what we liked and then he gave us drinks and they were all good, especially the pineapple infused sochshu. That is a good bartender. he is also recommended food. we had the butterfish wrapped white asparagus with a citrus glazed, semi raw - it was tender and delicious. We also had their signature dish of serrano chili topped hamachi sushi - which was tasty. We had to have sweet potato tempura which was served with a green tea sea salt - yummy.
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