I'm literally here two to three times a month or whenever I have a serious dumpling craving. It's a standard Chinese no frills place with solid food that's decently priced.
Food 4/5
I always order the hot and sour soup, pork and leek dumplings, jellyfish with cucumber, pan fried dumplings and sauteed snow pea tips with garlic. The dumplings always come out steaming hot in trays of 15. The skin is a little thicker than I'd prefer but all is forgiven when the juicy filling and the warm soup enters your mouth. The hot and sour soup is always satisfying and has generous amounts of ingredients. The jellyfish is a cold appetizer that is refreshing and cleanses the palate since they use soy sauce instead of dousing it in sesame oil compared to other places.
Service 2/5
As I said before, this place is no frills so it comes with the standard non-existent service. Majority of the staff speak Mandarin but generally understand English and Cantonese. The menus are English friendly and the restaurant also has photos of food lining the walls.