Overall experience:
First Impressions
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Walked into the reception area where there was a table that seemed to be where the cashier/host was.
No welcome or greeting or any acknowledgement of my existence whatsoever. But... sadly this is something I've come to expect from Chinese Seafood restaurants, especially if you look younger than a baby boomer.
Food
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The food was a little on the bland side, and that was consistent across all the dishes.
We had:
- Chicken (in a soy sauce & green onions "sauce"): the chicken was okay. Parts were a bit tuff and dry.
- Steamed fish (in soy sauce): probably the best of the bunch we had. On the bland side even though the base sauce is soy sauce.
- Stir Fried baby bak Choi in garlic sauce: it was absent of garlic and salt...:/
Service
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- Again sadly I think I've gotten use to this but they seem to treat larger tables with better service.
It felt like they were indifferent whether or not you enjoyed your time/food at the restaurant and whether you'd be back or not.
Will I be back?
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They don't seem to care either way, so no--no thank you.