3 of us went to this restaurant right after thanksgiving. We ordered calamari for an appetizer and each of us had different kinds of pasta including linguine with clams, meatball spaghetti, and fettuccine alfredo. Calamari was great very crispy outside and soft inside, it was one of my best calamari ever. Pastas were not quite as expected-linguine was average, alfredo was beyond heavy and besides the server didn't mention there would be an extra $4 charge for adding chicken to alfredo.
Ambiance was very cozy and romantic. If I happen to go back, I will try some other menus next time.