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  • Pendelis is still run by the ever-entertaining Theo who serves up some serious pizza in this town. Everything is hand-made (the pizza and poutine sauces, the dough and the tzaziki all are made on site) and all the ingredients are top-notch quality. And you have to admit, they're pretty heavy-handed with toppings. (Woe to the poor soul foolhardy enough to ask for 'extra cheese'... It's like a 1/4" thick in that scenario). The only downside is the vegetarian pizza-- easily remedied by asking for an all-dressed (without pepperoni) and olives, instead.
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