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  • Was shopping by myself in the area and decided to try this place. I chose the Black charcoal dark miso ramen, which has a chicken broth infused with a black charcoal oil for an interesting flavour. Noodles were delicious, slightly firm and cooked perfectly, and the pork was very tender but not overwhelmingly fatty. The atmosphere was great for a single patron - busy and lively, but not overcrowded. Still, like most ramen places it's probably a nice place to have lunch or bring a casual date, but not somewhere to linger for hours. I actually prefer the vibe here to Sansotei and Santouka, where I felt the pressure to eat and leave as quickly as a could. I would definitely come back here to try some more of the menu, which is quite extensive for a ramen place. Also tried the Tako-Wasabi, which was quite nice, but could have used more octopus. For Japanophiles, they have a cute Anpan-man lunch special (for kids, but who's to judge.)
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