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  • Food ordered: snails, short rib, rack of lamb and creme' brulee. Snails, a.k.a. escargot, were lukewarm in temperature and came buried in a sea of al dente' pasta, tasteless portobello mushrooms, with a light, light, light, light, foamy sauce devoid of flavor. The short rib portion contained a trace amount of seasoning and stirred up feelings of emptiness and resentment. Lamb meat definitely cooked to my liking but its lackluster marinade lead to its demise. The creme brulee was "loose" and not thick enough. The server provided very little service and we had to ask multiple times for water and bread. To add insult to injury, the total bill exceeded $100 with no measurable deliverables. One pro: ambiance. If you want to try food here, go after 10 pm when they have their $22 special where you get an app, an entree and coffee or tea.
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