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  • We went for a date night last week and really enjoyed the vibe and the food. Small restaurant with an intimate bar setting and low lights. It kind of reminds me of a restaurant you'd find in NYC's lower east side. We started with a red Cotes du Rhone and a charcuterie of chicken liver pate, fromage and prosciutto. YUM! Second course was a medium rare duck breast for me and a medium rate pork chop for him. Seriously, some of the best duck I have ever had and his pork chop was HUGE. You will want to order a side dish, as the entrees don't have much on the plate except the protein. We ordered fingerling potatoes and they were cooked perfectly. The service was on point and the waiter had lots of nice suggestions. Good place for a ladies night or date night. Great wine and cocktail selection. Wouldn't necessarily bring a small child here, but I don't think anyone would mind if you did, as long as he/she sat quietly and was willing to eat pate ;)
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