We had a group of 4, so we had a chance to try a lot of dishes.
The Kasvar salad was very good. It could really be a main dish.
You can smell the bread baking as you come in the door.
The four of us had 2 large breads and we could not finish them ($3 for each large bread, definitely worth it).
We tried the spring leaves (lettuce wraps) which were great.
The Julian with pancake is a crepe filled with mushrooms. You can add beef or chicken. The sauce is delicious. I noticed one comment that the mushrooms are canned but they are still flavorful.
I had the borsch which was delicious.
My husband had the mushroom soup. Which he said was as good as the soup his Ukrainian grandmother made.
One person remarked how nice and quiet it was. We were in the small room on the first floor.