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  • Service 5 stars- this lady was a professional indeed- close your eyes you'd think you're at a 5 star restaurant, please tip appropriately for she cannot control the rest. I wanted to avoid giving a negative review, but an Elite member talked me into it! Since we found this place on restaurant.com, my hope is they're on the precipice of a makeover ala Gordon Ramsey style. Back to the present: take a step inside and you stIck to the carpet.set in North side / Brighton heights of Pittsburgh there's an old nautical theme to the decor. Some benches and Formica tables, chairs from your 1980 grade school parish center. But the food. I ordered the surf & turf as it was a special, and thought it should be fresh and good. Medium well fillet with lobster tail. It was so over cooked and maybe I'm a spoiled steak brat but I didn't recognize it as fillet, maybe they buy processed cuts? Usually I don't even touch the butter when eating nice lobster, but I dunked every bite- steak too.! The steamed veg medley was great and colorful, minus the big slice of squash which was clearly flawed, and placed at the bottom of the dish. Oh and the Mac and cheese - chose this as you figure a neighborhood place is going to really shine here- nope one bite- Unfortunate waste. My partner was MUCH smarter and luckier than me. He ordered the broiled seafood platter, the crab, fish, were good. Crab cakes were not. Also the tomato based soup was edible. Best thing besides the service is the bread and butter, really really good bread! Dessert: they have a nice classic dessert refrigerated display case, with plated wrapped slices of various cakes and a box of mini cheesecake bites... I'm curious I bet the cakes were as good as the bread but we shall never know. Hopefully this doesn't offend, realizing this is many peoples hometown family place... Hope they can rip out that carpet and turn it around! The waitress could serve anywhere, bring her the good business!
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