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| - ...Their cocktail list is playful, and extensive. They definitely had a variety of options that I could easily entertain, but I opted for the South Beach (vodka, banana liqueur, mango juice, orange juice) because once I saw the banana liqueur (my favourite flavour for anything), I knew it was for me. Well, it's definitely an easy-drinking cocktail, basically tasting like juice, which I must say can be dangerous for some of us who are in a tender state of life-goal-confusion. As tasty as it was (and therefore, maybe a good starter drink), it was probably even a little too sweet for me to drink throughout the night or with food.
Food wise, we started with a couple of shared appetizers:
Hummus Plate (with carrots, apple slices, olives and naan)
I wasn't a fan of this hummus. It was too "gritty" for me (not the smooth consistency I prefer), and while I prefer a more pronounced lemon flavour, was almost bitter from an excess of garlic. Also, because of the strong garlic aroma, I definitely did not think the apple slices worked.
Baked Camembert (wrapped in phyllo, sprinkled with walnuts, served with berry puree, sliced pear and apple, and naan)
This was a much more successful appetizer. The Camembert was creamy, and mild, which was complemented nicely by the sweet puree and tart apples.
We all opted for half scrolls with salads, which were massive despite being the half size. I also like that you are able to sub any other cold salad for a $3 up-charge if desired. I only sampled mine and my partners, as I was a little sick and didn't want to spread the bug.
Scroll Three (Oven roasted chicken, sugar snap peas, carrots with sweet yellow curry sauce) Honey Roasted Beet salad (with chevre, walnuts and arugula)
First of all, I love the roti-like wrap on these scrolls. It's got a really satisfying chew, it holds up to significant weight and moisture, and it isn't heavy or tough. I did really like the flavour of this filling, the curry was aromatic and substantial, without feeling too rich. However, I did find the texture a little off putting. There was a little residual grittiness that I tend to experience if I haven't cooked out or really dissolved curry spices/paste well enough in a sauce. Regardless, it was an enjoyable dish
The beet salad was good, but not great. I found the honey dressing a little bland, and very sparse on the greens, so I was looking for a little more acid and a bit more salt and pepper.
Scroll Six (Roast Beef, portabello mushroom, caramelized onion, asiago cheese, plum tomatoes with horseradish mayo) Honey Roasted Beet salad (with chevre, walnuts and arugula)
This one was the best dish of the night (that I tried, at least). The beef was a touch dry, but still, was not at all leathery or chewy. All of the vegetables were well cooked and appropriate- the mushrooms were really meaty, while the onions and tomatoes lent a balanced hit of sweetness. It was well lubricated with aromatic mayo, and bound together by a healthy helping of salty pungent cheese. That poor roti was seriously packed full, but I actually ate it all......
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