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  • Having been here multiple times, here is a sample of some of the dishes ordered: butter chicken, chicken vindaloo, lamb curry, mix vegetable alfreezi, butter and garlic naan, and a spicy shrimp appetizer who's name I can't remember. As the restaurant covers both hakka and indian cuisine, the menu is quite large and can be intimidating. Ask your waiter if you have any questions, they're extremely knowledgable. The food was all delicious. The butter chicken is smooth and refreshing, with just a hint of spice to give it some flavour. The vindaloo, a Goan dish most often the hottest dish in any indian restaurant, is surprisingly not that spicy here, but still has that distinctive flavour that peaks your interest. Naan is always delicious, however I did find the jalfreezi a tad sweet on one visit. It did make for a good contrast to all the spicy dishes I tend to order.
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