Pretty legit for AZ ramen.
The tonkotsu broth wasn't as rich as other ramens I've had (like in Cali) but it was still quite flavorful. The noodles had a nice, chewy texture and the garlic oil added a little extra kick. The pork belly slice had just the right amount of char; you can see them cook it with a blowtorch behind the bar! Try the tonkoktsu with added sweet corn and bamboo shoots to up the level of the taste!
We also tried the steam buns and they were tasty, but nothing exceptional. The sauce and pork belly (same meat as in the tonkotsu) made a great pair, but the meat to bun ratio was a little off - too much bun, not enough meat.
The menu is small and fairly limited - not much else offered aside from ramen and standard Japanese apps (takoyaki, gyoza, etc).
This is a small space and always fills up around standard mealtimes. Seats at the bar and tables. Better for smaller groups given the limited space.
Service is prompt and efficient, pretty friendly but don't expect them to hover. Someone checked on us once after we got our food and that was it, which is fine given how busy this place usually is.
TL;DR
- Food - solid 4/5
- Service - can't complain
- small interior
- limited menu